Sunnybank, QUEENSLAND—A New Chinese Take-Away Franchise, CHING Y CHONG (CYC), is set to open in April in Sunnybank, Brisbane's Chinatown District. CYC promises to bring a revival of Chinese food and revolutionise the Spring Roll. The Bokchoy's Lifestyle Journalist, Kathleen Benson, reports from the Brisbane suburb.
CHING Y CHONG - Chinese Take-Away, CYC for short, is the brainchild of Michelin Star-Winning Sydney Restaurateur, Michael Fei-Jai Ching, and Brisbane's own "King of Take-Away", Jimmy Chong.
Mr Chong—whose great-great grandfather was the first to introduce Sweet & Sour Pork to Brisbane's Chinatown during the early 1960s—is a true example of Asian work ethic, not sitting idle after the successful opening of Hungry Chan's in 2015.
"My whole famiry [sic], we are expert in Chinese Take-Away. More than 88 year experience all together," Mr Chong said, while stroking his Fu Manchu moustache.
While CYC will serve a variety of Chinese staples, including Fried Rice, Sweet & Sour Pork, Spring Rolls, Prawn Crackers, and
Mr Chong is confident CYC will bring something new to the table and reignite people's love for Chinese food: "We only use best meat in all our recipe, fresh dog steaks import directly from China, 100-percent guarantee."
The first CHING Y CHONG - Chinese Take-Away is due to open on 1 April, 2016 in the heart of Sunnybank. For updates, follow The Bokchoy's Facebook page.
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